Seize yourself some flavorful fresh trout and get prepped to grill! These gorgeous fish are a summertime favorite. With their light flavor, they pair perfectly with traditional grilling methods. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an simple and rewarding meal to prepare.
Here are some tips for cooking your trout:
* Marinate your trout in a simple mixture of herbs, lime, and oil.
* Cook over medium heat for about 2-4 minutes per side.
* Plate your trout with a classic side dish of salad.
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